Lobster Moana Recipe
Ingredients
1 live lobster, 2 to 2 1/2 pounds
2 tablespoons oil
1 small clove garlic, minced
2 tablespoons rum
1/2 cup chicken or veal broth
1 cup bean sprouts
1 cup sliced water chestnuts
1 cup snow peas
1 1/2 cups coarsely cut Chinese cabbage
Salt and freshly ground black pepper
1 egg, beaten
Directions
1. Cook the lobster as for boiled live lobster Cool, clean and remove the meat from the shell.
2. In a skillet heat the oil and the sliced lobster meat and garlic and cook briefly. Add the rum, broth and vegetables and simmer, uncovered, five minutes. Season with the salt and pepper. Add the egg beaten lightly with a little of the hot sauce and cook, stirring, until hot. Do not let boil.
2. In a skillet heat the oil and the sliced lobster meat and garlic and cook briefly. Add the rum, broth and vegetables and simmer, uncovered, five minutes. Season with the salt and pepper. Add the egg beaten lightly with a little of the hot sauce and cook, stirring, until hot. Do not let boil.
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