Lobster Mermitage Recipe
If you ask me, this lobster mermitage recipe is the best in the world. That is why I am so excited about sharing this with you. A lip-smacking main dish, this lobster mermitage completes your spread. The key ingredient here is seafood. Try it, your family and friends will be bowled over by this delicious lobster mermitage recipe.
Ingredients
1 cup butter
4 cups lobster meat
Salt and pepper to taste
Juice of 1 large lemon
1 1/4 cups heavy cream
1/3 cup Hine 5 Star Cognac
1/6 cup Mohawk anisette
1/4 teaspoon paprika
Directions
Heat butter and add lobster to pan.
Heat until mixture is warm; do not allow butter to burn.
Add salt, pepper and lemon juice.
Keep stirring.
Add cream and reduce heat.
Add Cognac and anisette when ready to serve.
Ignite and spoon into the center of a ring of cooked rice.
Decorate with paprika.
Heat until mixture is warm; do not allow butter to burn.
Add salt, pepper and lemon juice.
Keep stirring.
Add cream and reduce heat.
Add Cognac and anisette when ready to serve.
Ignite and spoon into the center of a ring of cooked rice.
Decorate with paprika.
