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Lobster Mayonnaise Recipe
|Lobsters/2 large lobsters||4 Small, boiled|
|Head of lettuce||1|
|Watercress||1 Bunch (100 gm)|
|Tomatoes||4 , peeled and sliced|
|Green olives||8 , pitted|
|Mayonnaise||250 Milliliter (1 Cup)|
Calories 1794 Calories from Fat 973
% Daily Value*
Total Fat 108 g166.6%
Saturated Fat 10.7 g53.5%
Trans Fat 0 g
Cholesterol 950 mg
Sodium 3358 mg139.9%
Total Carbohydrates 20 g6.8%
Dietary Fiber 6.6 g26.6%
Sugars 8.3 g
Protein 175 g350.8%
Vitamin A 332.4% Vitamin C 144.6%
Calcium 57.6% Iron 27%
*Based on a 2000 Calorie diet
Crack the claws.
Lift out the tail meat and cut it into slices.
Wipe the shells with a little oil to make them shiny.
Put the tail meat back into the shells, red side up.
Place the claw meat in the top part of the shells.
Arrange the lobster on a bed of lettuce and watercress.
Garnish with sliced olives and tomatoes.
Serve with the mayonnaise, well chilled.