Lobster Masala Recipe
Ingredients
| Lobsters (large) or 2 | ||
| Lobster meat | 500 Gram (For 4-6) | |
| Red chillies | 10 Gram (For 4-6) | |
| Garlic | 10 Gram (For 4-6) | |
| Ginger | 10 Gram (For 4-6) | |
| Cumin | 1 Teaspoon (For 4-6) | |
| Mustard seeds | 1 Teaspoon (For 4-6) | |
| Turmeric a large pinch | ||
| Tomatoes | 250 Gram (For 4-6) | |
| Bay leaf (for flavour) 1 | ||
| Cloves | 2 (For 4-6) | |
| Cardamom | 2 (For 4-6) | |
| Peppercorns | 5 To taste (For 4-6) | |
| Onions | 150 Gram (For 4-6) | |
| Oil | 50 Milliliter (For 4-6) | |
| Salt | To Taste (For 4-6) | |
Directions
1. Grind together red chillies, garlic, ginger, cumin, mustard seeds, turmeric, peppercorns, cloves, cardamom and onions.
2. Heat the oil, add bay leaf and fry ground spices till oil floats on top.
3. Then put in lobster meat and chopped tomatoes. Add salt; cook slowly without water till done. If necessary, sprinkle a little water.
2. Heat the oil, add bay leaf and fry ground spices till oil floats on top.
3. Then put in lobster meat and chopped tomatoes. Add salt; cook slowly without water till done. If necessary, sprinkle a little water.
Chef
