Lobster Madrid Recipe
Do you want the best lobster madrid recipe? The goodness of seafood makes lobster madrid a great treat. The spanish lobster madrid is eaten as a side dish. Tell me how you enjoyed my lobster madrid. Feedback helps to keep me going and experimenting more.
Ingredients
1 can (5 ounces) lobster meat or 2/3 cup fresh lobster meat
3 tablespoons sweet sherry
2 tablespoons butter
1/2 cup chili sauce
1/2 teaspoon salt
Dash cayenne
1 tablespoon Worcestershire sauce
1 1/2 dozen toast rounds or crackers
Directions
Drain and flake lobster.
Combine with sherry and let stand for 30 minutes or longer.
Combine with sherry and let stand for 30 minutes or longer.
