Lobster Madrid Recipe

Main IngredientSeafood

1 can (5 ounces) lobster meat or 2/3 cup fresh lobster meat

3 tablespoons sweet sherry

2 tablespoons butter

1/2 cup chili sauce

1/2 teaspoon salt

Dash cayenne

1 tablespoon Worcestershire sauce

1 1/2 dozen toast rounds or crackers

Drain and flake lobster.
Combine with sherry and let stand for 30 minutes or longer.

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