Lobster Madrid Recipe

Summary

CuisineSpanishCourseSide Dish
Main IngredientSeafood

Ingredients

 
1 can (5 ounces) lobster meat or 2/3 cup fresh lobster meat
 
3 tablespoons sweet sherry
 
2 tablespoons butter
 
1/2 cup chili sauce
 
1/2 teaspoon salt
 
Dash cayenne
 
1 tablespoon Worcestershire sauce
 
1 1/2 dozen toast rounds or crackers

Directions

Drain and flake lobster.
Combine with sherry and let stand for 30 minutes or longer.

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