Lobster Madrid Recipe
Ingredients
| Lobster meat | 1 Can (10oz) | |
| 3 tablespoons sweet sherry | ||
| Butter | 2 Tablespoon | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Dash cayenne | ||
| Worcestershire sauce | 1 Tablespoon | |
| 1 1/2 dozen toast rounds or crackers | ||
Directions
Drain and flake lobster.
Combine with sherry and let stand for 30 minutes or longer.
Combine with sherry and let stand for 30 minutes or longer.
Chef
