Lobster In Spicy Coconut Sauce Recipe
Ingredients
| Vegetable oil | 4 Tablespoon | |
| Black mustard seeds | 1 Teaspoon | |
| Bay leaves | 4 | |
| 2 1/2 cups Spicy Coconut Sauce | ||
| 4 lobster tails | ||
Directions
Heat the oil in a large, deep saucepan over medium-low heat.
Add the mustard seeds and let them cook for 1 minute.
Add the bay leaves and coconut sauce and simmer over medium heat for 5 minutes.
Add the lobster tails and simmer gently for 5 minutes, until the flesh is firm but not overcooked.
If bought already cooked, just heat them through.
Serve the lobster with Basmati Pilaf or Saffron Pilaf.
Add the mustard seeds and let them cook for 1 minute.
Add the bay leaves and coconut sauce and simmer over medium heat for 5 minutes.
Add the lobster tails and simmer gently for 5 minutes, until the flesh is firm but not overcooked.
If bought already cooked, just heat them through.
Serve the lobster with Basmati Pilaf or Saffron Pilaf.
Chef
