Lobster In Pasta Nets Recipe
Ingredients
| 375g angel's hair pasta | ||
| 3 uncooked lobster tails, shelled and flesh cut into 4cm in pieces flour | ||
| Vegetable oil | 2 Cup (16 tbs) (For frying) | |
| LIME CREAM | ||
| 1/2 cup/125g mayonnaise | ||
| 1/4 cup/60g sour cream | ||
| Lime rind | 1 Tablespoon, finely grated | |
| Lime juice | 1 Tablespoon | |
| 1 tblspn wholegrain mustard | ||
| Dried tarragon | 2 Tablespoon, chopped | |
Directions
Cook pasta in boiling water in a large saucepan until almost cooked.
Drain, rinse under cold running water, drain again and pat dry on absorbent kitchen paper.
Set aside.
To make lime cream, place mayonnaise, sour cream, lime rind, lime juice, mustard and tarragon in a bowl and mix to combine.
Set aside.
Dust lobster pieces with flour.
Wrap a few stands of pasta around each lobster piece.
Continue wrapping with pasta to form a net effect around lobster.
Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds.
Cook pasta wrapped lobster in batches for 2-3 minutes or until golden.
Drain on absorbent kitchen paper and serve immediately with lime cream.
Drain, rinse under cold running water, drain again and pat dry on absorbent kitchen paper.
Set aside.
To make lime cream, place mayonnaise, sour cream, lime rind, lime juice, mustard and tarragon in a bowl and mix to combine.
Set aside.
Dust lobster pieces with flour.
Wrap a few stands of pasta around each lobster piece.
Continue wrapping with pasta to form a net effect around lobster.
Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds.
Cook pasta wrapped lobster in batches for 2-3 minutes or until golden.
Drain on absorbent kitchen paper and serve immediately with lime cream.
Chef
