Lobster In Green Peppercorn Sauce Recipe
Ingredients
| 1 whole cooked lobster | ||
| Butter | 1 Tablespoon | |
| Flour | 1 Tablespoon | |
| Half cup chicken stock | ||
| Quarter cup white wine | ||
| Brandy | 2 Teaspoon | |
| Half teaspoon sugar | ||
| 55g can green peppercorns, drained | ||
| Quarter cup cream | ||
Directions
1. Cut lobster in half lengthways, Lightly rinse. Remove meat from the tail, cut into pieces.
2. Place butter in bowl, cook on HIGH for one minute, stir in flour, cook on HIGH for one minute. Combine remaining ingredients, gradually stir into butter mixture, cook on HIGH for four minutes. Stir twice during cooking.
3. Lightly fold lobster meat through sauce, spoon back into shells. Arrange lobster on serving plate. Reheat on MEDIUM for three minutes.
2. Place butter in bowl, cook on HIGH for one minute, stir in flour, cook on HIGH for one minute. Combine remaining ingredients, gradually stir into butter mixture, cook on HIGH for four minutes. Stir twice during cooking.
3. Lightly fold lobster meat through sauce, spoon back into shells. Arrange lobster on serving plate. Reheat on MEDIUM for three minutes.
Chef
