Lobster In A Crust Recipe
This Lobster In a Crust recipe has got everything to make you go weak on your knees. The European Lobster In a Crust is a delight to serve and enjoy. Made with Seafood, Lobster In a Crust is a mouth-watering dish. This Lobster In a Crust is so tasty that I cannot resist serving it as a Main Dish often. Do let me know how you've liked my Lobster In a Crust. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 live lobster 1 1/2 to 2 pounds
3 cups flour
1 cup water
Directions
Kill the lobster.
Make a stiff paste of the flour and water.
Wrap the lobster in the paste and bake in the oven at 350° until the crust is pale brown about 30 to 35 minutes.
Leave to cool in the crust.
Then discard the crust and crack the lobster.
Make a stiff paste of the flour and water.
Wrap the lobster in the paste and bake in the oven at 350° until the crust is pale brown about 30 to 35 minutes.
Leave to cool in the crust.
Then discard the crust and crack the lobster.
