Lobster In A Crust Recipe

Lobster In A Crust picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Live lobster2 Pound
 Flour3 Cup (48 tbs)
 Water1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2182 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 861.8 mg287.3%

Sodium 2692.9 mg112.2%

Total Carbohydrates 291 g96.9%

Dietary Fiber 10.1 g40.5%

Sugars 1 g

Protein 209 g418.6%

Vitamin A 12.7% Vitamin C

Calcium 49.2% Iron 111.8%

*Based on a 2000 Calorie diet

Directions

Kill the lobster.
Make a stiff paste of the flour and water.
Wrap the lobster in the paste and bake in the oven at 350° until the crust is pale brown about 30 to 35 minutes.
Leave to cool in the crust.
Then discard the crust and crack the lobster.
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