Lobster In A Crust Recipe

Summary

CuisineEuropeanCourseMain Dish
MethodBakedMain IngredientSeafood

Ingredients

 
1 live lobster 1 1/2 to 2 pounds
 
3 cups flour
 
1 cup water

Directions

Kill the lobster.
Make a stiff paste of the flour and water.
Wrap the lobster in the paste and bake in the oven at 350° until the crust is pale brown about 30 to 35 minutes.
Leave to cool in the crust.
Then discard the crust and crack the lobster.

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