Lobster Fondue Dip Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| 2 cups shredded sharp process American cheese | ||
| 2 drops red pepper sauce | ||
| Dry white wine | 1/3 Cup (16 tbs) | |
| Lobster | 1 Can (10oz), drained | |
Directions
Melt butter in small saucepan over low heat.
Gradually stir in cheese until cheese is melted.
Add red pepper sauce; slowly add wine, stirring until mixture is smooth.
Add lobster; stir until heated.
Gradually stir in cheese until cheese is melted.
Add red pepper sauce; slowly add wine, stirring until mixture is smooth.
Add lobster; stir until heated.
Chef
