Lobster Fondue Recipe
Lobster Fondue has a majestic taste. Lobster Fondue gets its taste from lobster mixed with soup and cheese, flavored with paprika. Lobster Fondue is inspired by many restaurants worldwide.
Ingredients
1 can (10 ounces) frozen condensed cream of shrimp soup
1/2 soup can milk
1/2 cup shredded sharp cheese
1/2 cup cooked or canned lobster, cut up
Dash paprika
Dash cayenne
2 tablespoons sherry (optional)
Directions
In a chafing dish or saucepan, combine soup and milk.
Heat slowly until soup is thawed.
Add cheese, lobster, paprika, and cayenne.
Heat; stir often until cheese melts.
Add sherry.
Use as an appetizer dunk with large cubes of bread, or pour over toast slices spread with dill butter for a luncheon dish.
Heat slowly until soup is thawed.
Add cheese, lobster, paprika, and cayenne.
Heat; stir often until cheese melts.
Add sherry.
Use as an appetizer dunk with large cubes of bread, or pour over toast slices spread with dill butter for a luncheon dish.
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