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Lobster Fondue Recipe
|Frozen condensed cream of shrimp soup||1 Can (10 oz)|
|Milk||5 1⁄4 Ounce (1/2 Soup Can)|
|Shredded sharp cheese||1⁄2 Cup (8 tbs)|
|Lobster||1⁄2 Cup (8 tbs), cut up (Cooked Or Canned)|
Serving size: Complete recipe
Calories 653 Calories from Fat 157
% Daily Value*
Total Fat 35 g54.5%
Saturated Fat 17.3 g86.5%
Trans Fat 0 g
Cholesterol 201.6 mg
Sodium 2937.7 mg122.4%
Total Carbohydrates 33 g11.1%
Dietary Fiber 2.5 g9.9%
Sugars 7.9 g
Protein 44 g88%
Vitamin A 10.7% Vitamin C 0.77%
Calcium 69.3% Iron 58.3%
*Based on a 2000 Calorie diet
Heat slowly until soup is thawed.
Add cheese, lobster, paprika, and cayenne.
Heat; stir often until cheese melts.
Use as an appetizer dunk with large cubes of bread, or pour over toast slices spread with dill butter for a luncheon dish.