Lobster Fondue Recipe

Lobster fondue a perfect side dish. The lobster with cheese gives the Lobster Fondue a unique taste. Lobster Fondue is inspired by many food chains around the world.

Summary

Difficulty LevelEasyCourseSide Dish
Main IngredientSeafood

Ingredients

 
1 can (10 ounces) frozen condensed cream of shrimp soup
 
1/2 soup can milk
 
1/2 cup shredded sharp cheese
 
1/2 cup cooked or canned lobster, cut-up
 
Dash paprika
 
Dash cayenne
 
2 tablespoons sherry

Directions

Combine soup.and milk in a chafing dish or saucepan.
Heat slowly until soup is thawed.
Add cheese, lobster, paprika, and cayenne.
Heat; stir often until cheese melts.
Add sherry.
Use as an appetizer dunk with large cubes of bread, or pour over toast slices spread with dill butter for a luncheon dish.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day