Lobster Fondue Recipe
Lobster fondue a perfect side dish. The lobster with cheese gives the Lobster Fondue a unique taste. Lobster Fondue is inspired by many food chains around the world.
Ingredients
1 can (10 ounces) frozen condensed cream of shrimp soup
1/2 soup can milk
1/2 cup shredded sharp cheese
1/2 cup cooked or canned lobster, cut-up
Dash paprika
Dash cayenne
2 tablespoons sherry
Directions
Combine soup.and milk in a chafing dish or saucepan.
Heat slowly until soup is thawed.
Add cheese, lobster, paprika, and cayenne.
Heat; stir often until cheese melts.
Add sherry.
Use as an appetizer dunk with large cubes of bread, or pour over toast slices spread with dill butter for a luncheon dish.
Heat slowly until soup is thawed.
Add cheese, lobster, paprika, and cayenne.
Heat; stir often until cheese melts.
Add sherry.
Use as an appetizer dunk with large cubes of bread, or pour over toast slices spread with dill butter for a luncheon dish.
