Lobster Cocktail Recipe
Lobster Cocktail is a recipe for rich. Lobster Cocktail gets its elegance and taste from Lobster mixed with mushrooms and mayonnaise, flavored with alcohol. Lobster Cocktail is inspired by many world class restaurants.
Ingredients
Suggestion 1:
1 oz. fresh or canned lobster meat
1 small can asparagus spears, drained
1 small can mushrooms, drained
2/3 cup mayonnaise
2 tablespoons tomato paste
3 tablespoons evaporated milk or yogurt
Salt
Pepper
Lemon juice
Brandy
Sugar
Parsley
Suggestion 2:
11 oz. canned lobster meat
1 tablespoon brandy
1 tablespoon dry sherry
1 tablespoon tomato ketchup
2 tablespoons mayonnaise
3 tablespoons cream
1 tablespoon lemon juice
1 tablespoon finely chopped gherkins
Directions
Separate lobster meat into equal chunks; cut asparagus and mushrooms as desired.
Blend remaining ingredients.
Arrange lobster meat in cocktail glasses or bowls.
Cover with sauce and chill about 1 hour.
Blend remaining ingredients.
Arrange lobster meat in cocktail glasses or bowls.
Cover with sauce and chill about 1 hour.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
