Lobster Chowder Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Cheddar Cheese | 2 Can (10oz), condensed | |
| Milk | 1 | |
| Water | 1 | |
| Cooked lobster - 1 cup, flaked | ||
| Parsley | 2 Tablespoon, chopped | |
| Pepper - a dash | ||
| Paprika - a dash | ||
Directions
MAKING
1) In a saucepan, add butter to melt over medium heat.
2) Add onion to cook until tender.
3) Pour in soup into the saucepan.
4) Stir well and gradually add milk and water to blend in.
5) Fold in lobster, parsley, and pepper.
6) Heat up the mixture by frequent stirring.
SERVING
7) Serve the soup warm by garnishing with paprika.
1) In a saucepan, add butter to melt over medium heat.
2) Add onion to cook until tender.
3) Pour in soup into the saucepan.
4) Stir well and gradually add milk and water to blend in.
5) Fold in lobster, parsley, and pepper.
6) Heat up the mixture by frequent stirring.
SERVING
7) Serve the soup warm by garnishing with paprika.
Chef
