Lobster Chowder Recipe
Ingredients
| Quick-cooking tapioca | 2 Tablespoon | |
| Salt | 1 1/4 Teaspoon | |
| 1/8 teaspoon each of pepper and paprika | ||
| Onion | 1 Tablespoon, minced | |
| Milk | 3 Cup (16 tbs) | |
| Light cream | 1 Cup (16 tbs) | |
| Lobster meat | 1 Can (10oz), cut in to chunks | |
| Butter | 2 Tablespoon | |
| 2 tablespoons sherry or brandy | ||
Directions
In top part of double boiler mix tapioca, salt, pepper, paprika, onion, milk, and cream.
Put over rapidly boiling water and cook for 15 minutes, stirring frequently.
Add lobster and butter.
Keep over hot water for 15 minutes to blend flavors.
Add sherry.
Serve at once, or cool, stir, then chill overnight.
Put over rapidly boiling water and cook for 15 minutes, stirring frequently.
Add lobster and butter.
Keep over hot water for 15 minutes to blend flavors.
Add sherry.
Serve at once, or cool, stir, then chill overnight.
Chef
