Lobster Cheddar Crepes Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter45 Milliliter
 Lobster meat450 Gram
 Mornay sauce250 Milliliter
 Grated mild cheddar cheese250 Milliliter
 Crepes8 (Crepe Batter)

Nutrition Facts

Serving size

Calories 416 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 13.9 g69.6%

Trans Fat 0 g

Cholesterol 178.2 mg

Sodium 740.7 mg30.9%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.15 g0.59%

Sugars 1.1 g

Protein 27 g53.1%

Vitamin A 16.7% Vitamin C

Calcium 33.5% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

Preheat the oven to 350°F (180°C).
Heat the butter in a large skillet, add the lobster, saute thoroughly.
Blend in the mornay sauce and half the cheddar, reduce heat and simmer for 3 minutes.
Spoon the mixture evenly into the crepes.
Roll and place crepes in a greased casserole dish.
Sprinkle with the remaining cheese.
Bake in the oven for 15 minutes, serve at once.
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