Lobster Casserole A La Costa Recipe
Ingredients
| Onions | 2 Medium, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Bay leaf | 1 Small | |
| Cumin seed | 1/2 Teaspoon, crushed | |
| Monosodium glutamate | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Tomato sauce | 1 Can (10oz) | |
| Water | 2 Cup (16 tbs) | |
| Instant rice | 1 1/3 Cup (16 tbs) | |
| 2 cups cooked lobster or rock-lobster meat, cut into bite-size pieces | ||
Directions
GETTING READY
1) Preheat moderate oven (375°F.)
MAKING
2) In a skillet 3 tablespoons butter and cook onions and garlic for 5 minutes.
3) Mix in remaining ingredients excluding 1 tablespoon butter and boil.
4) Transfer into 1 1/2-quart casserole. Dot remaining butter on top and cover.
5) Place in oven and bake for about 30 minutes.
SERVING
6) Serve hot.
1) Preheat moderate oven (375°F.)
MAKING
2) In a skillet 3 tablespoons butter and cook onions and garlic for 5 minutes.
3) Mix in remaining ingredients excluding 1 tablespoon butter and boil.
4) Transfer into 1 1/2-quart casserole. Dot remaining butter on top and cover.
5) Place in oven and bake for about 30 minutes.
SERVING
6) Serve hot.
Chef
