Classic Cantonese Lobster And Pork Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyLow Calorie
Ingredients
| Ground pork | 1/2 pound | |
| Garlic | 2 Clove (5gm), minced | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Raw lobster - 1 1/2 pounds, bite size pieces | ||
| Condensed chicken broth 1 can ( 10 3/4 ounces) | ||
| Green onions - 1/2 cup, diagonally sliced | ||
| Soy sauce | 2 Tablespoon (Soup can water - 1) | |
| Cornstarch | 2 Tablespoon (Soup can water - 1) | |
| Water | 1/4 Cup (16 tbs) (Soup can water - 1) | |
| Egg | 1 (Soup can water - 1) | |
| Pepper - Generous dash | ||
Directions
MAKING
1. In a skillet add oil and cook garlic and pork till it gets cooked. Keep stirring in between.
2. Add soup, water, soy, pepper and lobster.
3. Cook the mixture for 3 minuts over low heat till the lobster gets tender or well cooked.
FINALIZING
4. In a mixing bowl mix 1/4 cup water. Slowly add to the sauce.
5. Cook the mixture and keep stirring till it thickens.
6. Stir egg into the sauce.
SERVING
7. Serve lobster cantonese with wine.
1. In a skillet add oil and cook garlic and pork till it gets cooked. Keep stirring in between.
2. Add soup, water, soy, pepper and lobster.
3. Cook the mixture for 3 minuts over low heat till the lobster gets tender or well cooked.
FINALIZING
4. In a mixing bowl mix 1/4 cup water. Slowly add to the sauce.
5. Cook the mixture and keep stirring till it thickens.
6. Stir egg into the sauce.
SERVING
7. Serve lobster cantonese with wine.
Chef
