Lobster Cakes with Marinated Tomatoes and Basil Oil Recipe
Summary
Cooking Time20 MinDifficulty LevelMedium
Ingredients
| Balsamic vinegar | 5 Tablespoon (Marinated Tomatoes:) | |
| Olive oil | 2 Tablespoon (Marinated Tomatoes:) | |
| Basil leaves | 4 (Marinated Tomatoes:) | |
| Cherry tomatoes | 16 (Marinated Tomatoes:) | |
| Lobster | 1 , cooked (Lobster Cakes:) | |
| Potatoes | 2 Large, boiled (Lobster Cakes:) | |
| Basil leaves | 3 , finely chopped (Lobster Cakes:) | |
| Mayonnaise | 2 Tablespoon (Lobster Cakes:) | |
| All-purpose flour | ||
| Egg | 1 , beaten (Lobster Cakes:) | |
| Fine bread crumbs | ||
| Light oil | ||
| Basil leaves | 4 (Garnish:) | |
| Basil oil (available in specialty food shops) | ||
| Salt | To Taste | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. For the marinated tomatoes, in a bowl, mix together the oil, basin leaves, vinegar, salt and pepper
2. Marinate the tomatoes and set aside for fifteen minutes
3. For the Lobster cakes, seperate the meat from the shells and cut it into medium sized cubes
4. Mix this meat with the mashed potato, mayonnaise, basil, slat and pepper
5. Give it the shape of eight cakes, dip each one in flour, then the egg and then the breadcrumbs
6. Heat oil in a skillet and keep warm
SERVING
7. Place the marinated tomatoes, then the lobsters
8. Garnish with basil leaves, basil oil and serve
1. For the marinated tomatoes, in a bowl, mix together the oil, basin leaves, vinegar, salt and pepper
2. Marinate the tomatoes and set aside for fifteen minutes
3. For the Lobster cakes, seperate the meat from the shells and cut it into medium sized cubes
4. Mix this meat with the mashed potato, mayonnaise, basil, slat and pepper
5. Give it the shape of eight cakes, dip each one in flour, then the egg and then the breadcrumbs
6. Heat oil in a skillet and keep warm
SERVING
7. Place the marinated tomatoes, then the lobsters
8. Garnish with basil leaves, basil oil and serve
Chef
