Lobster Bisque Recipe
I have to admit this recipe of Lobster Bisque is on my favorite list. Lobster Bisque makes a yummy Appetizer. You will be ever grateful to the French people for sharing this addictive Lobster Bisque recipe with the world! A good way to use up Seafood is to make some irresistible Lobster Bisque. In my view, if one calls oneself a good cook, one must have a personal recipe of Lobster Bisque, just like I do.
Ingredients
3 tablespoons chopped onion
2 tablespoons minced celery
1 tablespoon minced shallots
2 tablespoons butter
2 tablespoons unbleached flour
1-1/2 cups half-and-half cream
2 cups white chicken stock
1/4 cup dry white wine
1 tablespoon butter
One 8-ounce lobster tail, minced
1/4 cup brandy, heated
1/4 teaspoon salt
1/8 teaspoon white pepper
3 drops Tabasco sauce
Milk
Paprika
Minced fresh chives
Directions
Saute onion, celery and shallots in butter 5 minutes, sprinkle with flour and cook, stirring, 3 minutes.
Gradually add cream, stock and wine; cook and stir until smooth and slightly thickened.
Melt butter until bubbly, add lobster and cook rapidly, stirring, until lobster loses its translucent appearance.
Pour brandy over, ignite and let burn down.
Combine lobster and juices with cream sauce, cover and simmer 10 minutes.
Puree or sieve.
Thin to desired consistency with milk, chill, adjust seasonings, and serve with a sprinkling of paprika and chives.
Gradually add cream, stock and wine; cook and stir until smooth and slightly thickened.
Melt butter until bubbly, add lobster and cook rapidly, stirring, until lobster loses its translucent appearance.
Pour brandy over, ignite and let burn down.
Combine lobster and juices with cream sauce, cover and simmer 10 minutes.
Puree or sieve.
Thin to desired consistency with milk, chill, adjust seasonings, and serve with a sprinkling of paprika and chives.
