Lobster and Watercress Soup Recipe
This Lobster And Watercress Soup recipe is easily right at the top of my favorite list. Dish is most popularly enjoyed as an Appetizer. The average time for making dish is only 40 minutes. The primary ingredient in dish is always lobster. I am sure this super delicious Chinese dish is gonna bowl you over with its addictive flavor! You won't regret spending your time making Lobster And Watercress Soup. What are you waiting for, try it now.
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientLobster
Reviewed By :
Girish
Ingredients
Lobster- 1no
Beef Broth- 6 cups
Soy Sauce- 1 tablespoon
Watercress- 1 cup
Directions
GETTING READY
1) Split the lobster shell and remove the meat of the body and claws.
2) Slice the meat.
MAKING
3) In a saucepan, heat broth and soy sauce and bring to boil.
4) Add the lobster and simmer for 10 minutes more.
5) Stir in the watercress and cook for 2 minutes.
SERVING
6) Serve hot, garnished with some watercress sripgs.
1) Split the lobster shell and remove the meat of the body and claws.
2) Slice the meat.
MAKING
3) In a saucepan, heat broth and soy sauce and bring to boil.
4) Add the lobster and simmer for 10 minutes more.
5) Stir in the watercress and cook for 2 minutes.
SERVING
6) Serve hot, garnished with some watercress sripgs.
