Lobster and Shrimp Romano Recipe
Ingredients
| Cooked Shrimp- 8 ounces | ||
| Cooked Lobster- 8 ounces | ||
| Romano Sauce- 1 cup | ||
| Bean sprouts | 2 Can (10oz) | |
Directions
MAKING
1) Chop the shrimps and lobster coarsely.
2) In the saucepan, heat the Romano sauce to simmer.
3) Stir in the lobster and heat until completely heated.
4) In another saucepan heat the sprouts thoroughly.
SERVING
5) Make a bed of sprouts on a warm serving plate and spoon the Lobster and Shrimp Romano over them.
1) Chop the shrimps and lobster coarsely.
2) In the saucepan, heat the Romano sauce to simmer.
3) Stir in the lobster and heat until completely heated.
4) In another saucepan heat the sprouts thoroughly.
SERVING
5) Make a bed of sprouts on a warm serving plate and spoon the Lobster and Shrimp Romano over them.
Chef
