Lobster And Rice Salad Recipe

Lobster And Rice Salad picture

Summary

Preparation Time5 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Hard cooked eggs2 , chopped
 Canned lobster5 Ounce (1 Can)
 Lemon juice1 Teaspoon
 Chopped green pepper1⁄4 Cup (4 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Cooked rice2 Cup (32 tbs)
 Finely chopped celery1 Cup (16 tbs)
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 392 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 163 mg

Sodium 548.3 mg22.8%

Total Carbohydrates 27 g9.1%

Dietary Fiber 0.89 g3.6%

Sugars 1.1 g

Protein 13 g25%

Vitamin A 6.7% Vitamin C 13.8%

Calcium 3% Iron 9.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, mix all the ingredients.

FINALISING
2. Refrigerate until serving.

SERVING
3. Serve chill.
Quantcast