Lobster and Mushrooms Parmesan Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| 1/4 teaspoon powdered mustard | ||
| Water | 1/2 Cup (16 tbs) | |
| Cream | 1 Can (10oz), condensed | |
| Lobster | 2 Can (10oz) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Paprika | ||
Directions
Melt butter and blend in flour and mustard.
Add water and soup.
Cook, stirring, until thickened.
Remove membranes from lobster and add to sauce.
Fill 4 shells or individual baking dishes with mixture.
Sprinkle with cheese and paprika.
Broil slowly until golden brown.
Add water and soup.
Cook, stirring, until thickened.
Remove membranes from lobster and add to sauce.
Fill 4 shells or individual baking dishes with mixture.
Sprinkle with cheese and paprika.
Broil slowly until golden brown.
Chef
