Lobster A La Newburg Recipe
Summary
Preparation Time10 MinCooking Time6 Hr 0 Min
Ready In6 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings4
Ingredients
| 1 can condensed cream of shrimp soup | ||
| Evaporated milk | 3/4 Cup (16 tbs) | |
| Egg yolks | 2 , beaten | |
| Lobster | 1 5 Ounce, frozen | |
| Sliced mushrooms | 1 4 Ounce, drained | |
| 2 Tbsp Sherry wine | ||
| Cooked rice, or chow mein noodles, or pastry shells | ||
Directions
MAKING
1) In a slow cooker, place all the ingredients except the cooked rice, chow mein noodles or pastry shells, mix well.
2) Cover and cook on LOW for 4 to 6 hours.
SERVING
3) Spoon over cooked rice or noodles or in pastry shells and serve immediately on individual serving plates.
1) In a slow cooker, place all the ingredients except the cooked rice, chow mein noodles or pastry shells, mix well.
2) Cover and cook on LOW for 4 to 6 hours.
SERVING
3) Spoon over cooked rice or noodles or in pastry shells and serve immediately on individual serving plates.
Chef
