Lobster A La Newburg Recipe

Summary

CourseMain Ingredient

Ingredients

 Butter/Margarine6 Tablespoon
 Cubed cooked lobster3 Cup (48 tbs) (Fresh Or Canned)
 Nutmeg1 Dash
 Paprika1 Dash
 Salt3⁄4 Teaspoon
 Egg yolks6
 Light cream/Heavy cream1 1⁄2 Cup (24 tbs)
 Toast2

Nutrition Facts

Serving size: Complete recipe

Calories 2759 Calories from Fat 1927

% Daily Value*

Total Fat 218 g336.1%

Saturated Fat 125.8 g629.2%

Trans Fat 0 g

Cholesterol 2095.2 mg

Sodium 2887 mg120.3%

Total Carbohydrates 57 g19.1%

Dietary Fiber 1 g4.1%

Sugars 2.8 g

Protein 143 g285.7%

Vitamin A 148.9% Vitamin C 19.2%

Calcium 69.6% Iron 61.6%

*Based on a 2000 Calorie diet

Directions

Melt butter in the top of a double boiler, add lobster, and cook over direct low heat for 3 min.
Add seasonings, and Sherry, and place over hot water.
Beat the egg yolks slightly, add the cream, and mix well.
Add this mixture gradually to the lobster and cook, stirring until thickened.
Serve at once on toast or in Patty Shells.
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