	Dry black eyed beans	2 Cup (32 tbs)
	Ginger paste	2 Tablespoon
	Besan flour	2 1⁄2 Tablespoon
	Green chillies	4 , ground to paste
	Garlic paste	1 Teaspoon
	Dry red chillies	2 , ground
	Fresh lemon juice	2 Tablespoon
	Warm groundnut oil	2 Tablespoon
	Salt	1 Teaspoon
	Black peppercorns	1 Teaspoon, coarse grind not powder
	Coriander	1 Teaspoon, finely chopped
	Oil	2 Cup (32 tbs) (For deep frying)

Nutrition Facts

Serving size

Calories 595 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 454.5 mg18.9%

Total Carbohydrates 65 g21.5%

Dietary Fiber 11.5 g45.9%

Sugars 1.7 g

Protein 25 g49.7%

Vitamin A 8.2% Vitamin C 40.2%

Calcium 8.8% Iron 56%

*Based on a 2000 Calorie diet

Directions

Soak the dry Black-eyed beans overnight

Grind the soaked beans enough to form a nice texture but not a smooth paste.
Add all the ingredients and mix well.
Form small balls of the mixture
Deep fry till golden brown