Loaf Sandwiches With Bacon & Ham Recipe
This recipe for Loaf Sandwiches With Bacon & Ham comes as a boon for a special person like me and may also prove to be good for you. A yummy Main Dish dish that I recommend to my friends is this recipe of Loaf Sandwiches With Bacon & Ham. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1/4 cup unsalted margarine or butter, melted
1 to 2 teaspoons garlic powder
1 large loaf French bread
3 ounces Lower
Salt Ham, thinly sliced
2 ounces Lower Salt Monterey Jack Cheese, thinly sliced
6 cherry tomato slices
6 slices Lower Salt Bacon, cut in half and cooked crisp
12 (1/4-inch) zucchini slices
Directions
Combine margarine and garlic powder in small bowl; set aside.
Make 6 diagonal cuts at equal distances along loaf of bread, cutting 3/4 of the way through loaf.
Spread margarine mixture on cut sides of bread.
Evenly distribute ham and cheese among cuts.
Place 1 tomato slice, 2 bacon pieces and 2 zucchini slices in each cut.
If desired, wrap entire loaf with foil and bake in 375°F.oven about 15 to 20 minutes, or until cheese is melted.
Cut into 6 servings.
Make 6 diagonal cuts at equal distances along loaf of bread, cutting 3/4 of the way through loaf.
Spread margarine mixture on cut sides of bread.
Evenly distribute ham and cheese among cuts.
Place 1 tomato slice, 2 bacon pieces and 2 zucchini slices in each cut.
If desired, wrap entire loaf with foil and bake in 375°F.oven about 15 to 20 minutes, or until cheese is melted.
Cut into 6 servings.
