Mashed Potatoes with Lobster Recipe Video
This time, we are making the Holy Grail of comfort foods. Loaded Lobster Mashed Potatoes. Creamy, dreamy Yukon Gold Potatoes, Cream cheese, lobster, bacon, red peppers and much more! Check out how easy it is to make this ultimate decadent side dish.
Ingredients
8 Medium Yukon Gold Potatoes
2 Bouillon Cubes
1 Clove of Fresh Garlic
1/4 Cup Full Fat Cream Cheese
1/2 Cup warm milk
4 tablespoons salted butter
5 pieces bacon, crumbled
1 1/2 cup Maine Lobster Meat, chopped
1/2 large red pepper, finely chopped
1/2 large red onion, finely chopped
Extra virgin olive oil
Directions
Fill a large pot with enough water to cover the potatoes. Add 2 boullion cubes, and 1 clove of fresh garlic to the water and cover until it has reached a full rolling boil. While water is heating up, cube your potatoes. When the water is boiling, add potatoes and cook until a fork can easily pass through a potato chunk.
Drain potatoes, return them to the pot and mash. Add cream cheese, butter, milk and salt to taste and blend well.
Once that is blended, add some olive oil to a saute pan, and toss in your chopped red pepper and onion. Saute until fragrant and fold into potatoes.
Fold crumbled bacon and Lobster Meat into the mashed potatoes.
Blend well, serve immediately.
Drain potatoes, return them to the pot and mash. Add cream cheese, butter, milk and salt to taste and blend well.
Once that is blended, add some olive oil to a saute pan, and toss in your chopped red pepper and onion. Saute until fragrant and fold into potatoes.
Fold crumbled bacon and Lobster Meat into the mashed potatoes.
Blend well, serve immediately.
Editors Review
The ultimate decadent side dish to go with you seafood platter! Nikki shows you how to get this comfort food loaded. Watch the video for more.Chef
