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Lo Donna's Oat Chocolate Chip Cookies Recipe
|Butter||1 Cup (16 tbs)|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|Rolled oats||2 1⁄3 Cup (37.33 tbs)|
|Baking soda||2 Teaspoon|
|Chocolate chips package||12 Ounce|
|Nuts||1 1⁄2 Cup (24 tbs), chopped|
Calories 655 Calories from Fat 305
% Daily Value*
Total Fat 34 g52.8%
Saturated Fat 14.1 g70.6%
Trans Fat 0 g
Cholesterol 75.6 mg25.2%
Sodium 387.7 mg16.2%
Total Carbohydrates 79 g26.5%
Dietary Fiber 6.1 g24.5%
Sugars 38.9 g
Protein 12 g24.4%
Vitamin A 10.2% Vitamin C
Calcium 7.5% Iron 11.8%
*Based on a 2000 Calorie diet
Add eggs and vanilla, and blend.
Combine the dry ingredients, and add to the creamed mixture.
Stir in chocolate chips and nuts.
Using a 1/3cup measure, shape portions of cookie dough onto a greased baking sheet, 2 1/2 inches from the edge and 6 inches apart.
With a fork that has been dipped in water, press each cookie to a 1/2inch thickness.
Bake in a 350Â° F.
Oven for 11 minutes.
Cool on baking sheets for 5 minutes before removing.
NOTE: To store cookies, line a baking sheet with paper toweling.
Individually wrap each cookie in plastic wrap, and place on the baking sheet.
Bake in a 325Â° F.
Oven for a few seconds until plastic shrinks.