Lo Donna's Oat Chocolate Chip Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Packed brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Whole wheat flour | 1 1⁄2 Cup (24 tbs) | |
| Rolled oats | 2 1⁄3 Cup (37.33 tbs) | |
| Baking soda | 2 Teaspoon | |
| Chocolate chips package | 12 Ounce | |
| Nuts | 1 1⁄2 Cup (24 tbs), chopped |
Nutrition Facts
Serving size
Calories 655 Calories from Fat 305
% Daily Value*
Total Fat 34 g52.8%
Saturated Fat 14.1 g70.6%
Trans Fat 0 g
Cholesterol 75.6 mg25.2%
Sodium 387.7 mg16.2%
Total Carbohydrates 79 g26.5%
Dietary Fiber 6.1 g24.5%
Sugars 38.9 g
Protein 12 g24.4%
Vitamin A 10.2% Vitamin C
Calcium 7.5% Iron 11.8%
*Based on a 2000 Calorie diet
Directions
Add eggs and vanilla, and blend.
Combine the dry ingredients, and add to the creamed mixture.
Mix thoroughly.
Stir in chocolate chips and nuts.
Using a 1/3cup measure, shape portions of cookie dough onto a greased baking sheet, 2 1/2 inches from the edge and 6 inches apart.
With a fork that has been dipped in water, press each cookie to a 1/2inch thickness.
Bake in a 350° F.
Oven for 11 minutes.
Cool on baking sheets for 5 minutes before removing.
NOTE: To store cookies, line a baking sheet with paper toweling.
Individually wrap each cookie in plastic wrap, and place on the baking sheet.
Bake in a 325° F.
Oven for a few seconds until plastic shrinks.
Chef
