Low Carb Stuffed Peppers Recipe Video
A great recipe that can be frozen, to be reheated later. 4 net carbs per pepper. :-) Check out my blog www.wannabeloser.com for more info and recipes.
Ingredients
2 green bell peppers (cut lengthwise and deseeded)
1/4 cup chopped onions
1 clove garlic, minced
4 oz shredded cheddar cheese
2 oz shredded cheddar cheese
1 lb ground beef
1/2 cup chopped tomatoes
Directions
1. Brown up ground beef in a large skillet along with the onions and the garlic.
2. Meanwhile preheat the oven to 35o degrees.
3. When the beef is done, drain out the fat.
4. Add tomatoes and cook just for a while. Do not over cook.
5. Add 4 oz cheddar cheese. Mix.
6. Take the bell pepper in an 8x8 baking dish, fill them with the meat stuffing.
7. Sprinkle rest of the shredded cheddar cheese.
8. Pop it in the oven for 20-25 minutes at 350 degrees.
For more information please visit: http://wannabeloser.com/
You can visit wannabeloser for more videos like this. We have more recipes and videos there.
2. Meanwhile preheat the oven to 35o degrees.
3. When the beef is done, drain out the fat.
4. Add tomatoes and cook just for a while. Do not over cook.
5. Add 4 oz cheddar cheese. Mix.
6. Take the bell pepper in an 8x8 baking dish, fill them with the meat stuffing.
7. Sprinkle rest of the shredded cheddar cheese.
8. Pop it in the oven for 20-25 minutes at 350 degrees.
For more information please visit: http://wannabeloser.com/
You can visit wannabeloser for more videos like this. We have more recipes and videos there.
Editors Review
In this video, Chef Kelly from Lowcarbcafe gives demo for one of her popular recipes and its Low Carb Stuffed Peppers. It’s an easy to make dish and can be stored in the freezer for future use. So, if you are late for office, it can be packed in your lunch box for a low carb meal. This recipe is also a must try for carb dieters as it’s very delicious and easy to make.
Chef
