Linguine With Sun Dried Tomato Pesto Recipe
Heavenly, superb, outstanding, are just some words to describe Llnguine With Sun Dried Tomato Pesto. It is the answer when you look for a tasty Appetizer. You will fall head over heels in love with this easy and delectable Llnguine With Sun Dried Tomato Pesto recipe as soon as you try it!
Ingredients
1 cup drained oil packed sun dried tomatoes
1/2 cup grated Romano cheese or Parmesan cheese
1/4 cup chopped fresh basil or 1 tablespoon dried
2 tablespoons pine nuts, toasted
3 garlic cloves
3/4 cup olive oil
3/4 pound linguine pasta
Salt and pepper
Directions
Combine sun dried tomatoes, Romano cheese, basil, pine nuts and garlic in food processor.
With machine running, gradually add olive oil and process until smooth paste forms. (Can be prepared 2 weeks ahead. Cover and refrigerate.)
Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
Drain, reserving 1/2 cup cooking liquid.
Combine 3/4 cup tomato pesto with reserved cooking liquid in same pot.
Add linguine and toss over medium high heat to coat, adding more pesto, if desired.
Season to taste with salt and pepper and serve.
With machine running, gradually add olive oil and process until smooth paste forms. (Can be prepared 2 weeks ahead. Cover and refrigerate.)
Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
Drain, reserving 1/2 cup cooking liquid.
Combine 3/4 cup tomato pesto with reserved cooking liquid in same pot.
Add linguine and toss over medium high heat to coat, adding more pesto, if desired.
Season to taste with salt and pepper and serve.
