Llme Butter Basted Fish Steaks Recipe
Why visit a restaurant for Llme Butter Basted Fish Steaks when you can make it at home. Stock up on bags full of Fish as you will want to make this Llme Butter Basted Fish Steaks a lot. It is the answer when you look for a tasty Main Dish. I am certain you and I will approve that this Llme Butter Basted Fish Steaks is just delectable.
Ingredients
2 medium-sized limes
4 tablespoons butter or margarine
3/4 teaspoon savory
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon paprika
2 swordfish or halibut steaks, each about 3/4 inch thick
Directions
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, from 1 lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice. Slice remaining lime; wrap with plastic wrap and reserve for garnish. Into small metal-handled saucepan, measure lime peel, lime juice, butter or margarine, savory, salt, sugar, and paprika.
3. Place fish on grill over medium heat; cook about 5 minutes or until fish flakes easily when tested with a fork. Meanwhile, place saucepan with butter mixture on grill; heat, stirring occasionally, until butter or margarine melts.
2. Meanwhile, from 1 lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice. Slice remaining lime; wrap with plastic wrap and reserve for garnish. Into small metal-handled saucepan, measure lime peel, lime juice, butter or margarine, savory, salt, sugar, and paprika.
3. Place fish on grill over medium heat; cook about 5 minutes or until fish flakes easily when tested with a fork. Meanwhile, place saucepan with butter mixture on grill; heat, stirring occasionally, until butter or margarine melts.
