Japanese Miso and Mushroom Soup Recipe Video
Rawdawg Rory makes a hearty miso soup. Read the recipe below.
Ingredients
6 cups filtered water
1/2 cup unpasteurized miso thinned with 1/2 cup of water
2 carrots peeled into thin strips using a veggie (potato) peeler
8 oz. fresh mushrooms sliced
5 green onions, diced
1 tsp. pepper or to taste
2 tbsp. dulse flakes
3 nori sheets rolled up and sliced thinly
Directions
Add all the ingredients into a large pot and stir well. Warm on the stove at low heat until the temperature of the soup reaches 105 degrees F, stiring occasionally. Enjoy!
For more information please visit: http://www.rawdawgrory.com/
For more information please visit: http://www.rawdawgrory.com/
Editors Review
Do you prefer to start your meal with a soup? Here's something useful for you, an innovative and different Japanese Miso and Mushroom soup recipe. You can serve this soup as an appetizer for any occasion and your guests will love it for sure. The best part about this soup is that utmost care is taken to retain the original flavors. Watch this video and give this soup a try.Comments
Comments: 1 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
