Living Miso Mushroom Soup Recipe Video
Rawdawg Rory makes a hearty miso soup. Read the recipe below.
Ingredients
6 cups filtered water
1/2 cup unpasteurized miso thinned with 1/2 cup of water
2 carrots peeled into thin strips using a veggie (potato) peeler
8 oz. fresh mushrooms sliced
5 green onions, diced
1 tsp. pepper or to taste
2 tbsp. dulse flakes
3 nori sheets rolled up and sliced thinly
Directions
Add all the ingredients into a large pot and stir well. Warm on the stove at low heat until the temperature of the soup reaches 105 degrees F, stiring occasionally. Enjoy!
For more information please visit: http://www.rawdawgrory.com/
For more information please visit: http://www.rawdawgrory.com/
