Liverwurst Spread Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings1Cuisine
Course

Ingredients

 Liverwurst1⁄2 Pound
 Sweet pickle relish1 Tablespoon
 Salad dressing/Mayonnaise1⁄4 Cup (4 tbs)
 Catsup1 Tablespoon
 Prepared mustard1 Teaspoon
 Worcestershire sauce1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 964 Calories from Fat 752

% Daily Value*

Total Fat 84 g129.1%

Saturated Fat 27.5 g137.6%

Trans Fat 0 g

Cholesterol 443.9 mg

Sodium 2995.2 mg124.8%

Total Carbohydrates 22 g7.2%

Dietary Fiber 0.83 g3.3%

Sugars 15.6 g

Protein 33 g66.2%

Vitamin A 720.3% Vitamin C 38.2%

Calcium 3.1% Iron 136.2%

*Based on a 2000 Calorie diet

Directions

Mash liverwurst with fork; mix in remaining ingredients.
Press plastic wrap onto surface of spread and refrigerate.
Chill at least 3 hours.
(Can be served immediately.)
Serve Liverwurst Spread with rye crackers, pumpernickel or other thinly sliced dark bread.
Quantcast