Liverwurst Pate Recipe Video

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Onion1 Large
 Liverwurst1 (Dietz and Watson brand)
 Cranberries1 Cup (16 tbs)
 Pecan1 Cup (16 tbs)
 Dijon mustard1 Tablespoon
 Cognac1 Ounce
 European butter1 Tablespoon
 Mayonnaise6 Tablespoon
 Crackers or cookies of your choice6

Nutrition Facts

Serving size

Calories 1081 Calories from Fat 826

% Daily Value*

Total Fat 95 g146.5%

Saturated Fat 13 g65.1%

Trans Fat 0 g

Cholesterol 73.2 mg

Sodium 488.4 mg20.4%

Total Carbohydrates 45 g15.1%

Dietary Fiber 12.2 g48.9%

Sugars 17.2 g

Protein 12 g23.6%

Vitamin A 49.2% Vitamin C 34.7%

Calcium 9.3% Iron 23.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan melt a block of butter and saute onions
2. Bring the sausage to room temperature, slice it and pulse in a blender.
3. Add 3 teaspoons of sauted onion, mayonnaise, cranberries, pecans, Dijon mustard, cognac and European butter and pulse again gently.

SERVING
4. Fill a serving cup with the pate, place on a plate surrounding with cracker breads.
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