Liverwurst Pate Recipe Video
Ingredients
| Onion | 1 Large | |
| Liverwurst | 1 (Dietz and Watson brand) | |
| Cranberries | 1 Cup (16 tbs) | |
| Pecan | 1 Cup (16 tbs) | |
| Dijon mustard | 1 Tablespoon | |
| Cognac | 1 Ounce | |
| European butter | 1 Tablespoon | |
| Mayonnaise | 6 Tablespoon | |
| Crackers or cookies of your choice | 6 |
Nutrition Facts
Serving size
Calories 1103 Calories from Fat 846
% Daily Value*
Total Fat 98 g150%
Saturated Fat 13.5 g67.4%
Trans Fat 0 g
Cholesterol 76.7 mg25.6%
Sodium 531.8 mg22.2%
Total Carbohydrates 46 g15.3%
Dietary Fiber 12 g47.8%
Sugars 18.6 g
Protein 11 g22.7%
Vitamin A 49.2% Vitamin C 34.7%
Calcium 9.3% Iron 23.6%
*Based on a 2000 Calorie diet
Directions
1. In a pan melt a block of butter and saute onions
2. Bring the sausage to room temperature, slice it and pulse in a blender.
3. Add 3 teaspoons of sauted onion, mayonnaise, cranberries, pecans, Dijon mustard, cognac and European butter and pulse again gently.
SERVING
4. Fill a serving cup with the pate, place on a plate surrounding with cracker breads.
Chef
