Liver With Vegetables Recipe
Ingredients
| Liver | 1 pound, sliced | |
| Fat | 1 Tablespoon | |
| Flour | 2 Tablespoon | |
| Onions | 6 Small | |
| Water | 2 Cup (16 tbs) | |
| Cooked | 1 Cup (16 tbs), dried | |
| Canned tomatoes | 1 Cup (16 tbs) | |
| Carrots | 2 | |
| Turnips | 2 | |
| Seasoning | ||
Directions
Brown 1 onion, flour, and liver in fat.
Cut the liver into small pieces.
Add water, peas, tomatoes, diced carrots, turnips, seasoning, and the remaining onions.
Cook for about 20 minutes until the vegetables are done.
Cut the liver into small pieces.
Add water, peas, tomatoes, diced carrots, turnips, seasoning, and the remaining onions.
Cook for about 20 minutes until the vegetables are done.
Chef
