Liver With Lemon Recipe
The Liver With Lemon is an exquisite dish with an explosive flavor! I served Liver With Lemon for a grand dinner party at home. Till date, the dish has been praised by all who ate it. So there is no way you can miss, if you follow this wonderful Liver With Lemon recipe!
Ingredients
4 tbsp. butter
1 whole lemon
Dash of oregano
Dash of parsley flakes
Dash of thyme
Dash of dried mint
Salt
Pepper
1 lb. of beef or pork liver
Directions
In a frying pan, melt butter; squeeze in lemon.
Add oregano, parsley, thyme and mint; salt and pepper to taste.
Cook over medium heat until brown, turning frequently; turn heat to simmer and continue cooking, usually 30 to 45 minutes or until done.
After the meat is browned, it may be covered for a while to let it steam for extra tenderness.
Add oregano, parsley, thyme and mint; salt and pepper to taste.
Cook over medium heat until brown, turning frequently; turn heat to simmer and continue cooking, usually 30 to 45 minutes or until done.
After the meat is browned, it may be covered for a while to let it steam for extra tenderness.
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