Liver Stuffed Green Peppers Recipe
Are you looking for a Liver Stuffed Green Peppers recipe similar to the one that your mom used to make? This is the most comforting Side Dish recipe I have come across. The key ingredient here is Meat. You will love this delicious Liver Stuffed Green Peppers recipe! Dont miss it, Try it!
Ingredients
1/2 pound liver
6 green peppers
1 cup cooked rice
1/2 cup canned tomatoes
1 1/2 tablespoons minced onion
1 teaspoon salt
1 cup hot water
Directions
Drop the liver in boiling salted water and cook from 5 to 10 minutes.
Grind in a meat chopper.
Remove the seeds from peppers.
Parboil for a few minutes in boiling salted water.
Mix all the ingredients and stuff the peppers.
Set in a baking dish, pour hot water around the peppers and bake for 30 minutes in a moderate oven (350 F ).
Grind in a meat chopper.
Remove the seeds from peppers.
Parboil for a few minutes in boiling salted water.
Mix all the ingredients and stuff the peppers.
Set in a baking dish, pour hot water around the peppers and bake for 30 minutes in a moderate oven (350 F ).
