Liver Stuffed Green Peppers Recipe
Ingredients
1/2 pound liver
6 green peppers
1 cup cooked rice
1/2 cup canned tomatoes
1 1/2 tablespoons minced onion
1 teaspoon salt
1 cup hot water
Directions
Drop the liver in boiling salted water and cook from 5 to 10 minutes.
Grind in a meat chopper.
Remove the seeds from peppers.
Parboil for a few minutes in boiling salted water.
Mix all the ingredients and stuff the peppers.
Set in a baking dish, pour hot water around the peppers and bake for 30 minutes in a moderate oven (350 F ).
Grind in a meat chopper.
Remove the seeds from peppers.
Parboil for a few minutes in boiling salted water.
Mix all the ingredients and stuff the peppers.
Set in a baking dish, pour hot water around the peppers and bake for 30 minutes in a moderate oven (350 F ).
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