Liver Stuffed Green Peppers Recipe

Summary

Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Liver1⁄2 Pound
 Green peppers6
 Cooked rice1 Cup (16 tbs)
 Canned tomatoes1⁄2 Cup (8 tbs)
 Onion1 1⁄2 Tablespoon, minced
 Salt1 Teaspoon
 Hot water1 Cup (16 tbs)

Directions

Drop the liver in boiling salted water and cook from 5 to 10 minutes.
Grind in a meat chopper.
Remove the seeds from peppers.
Parboil for a few minutes in boiling salted water.
Mix all the ingredients and stuff the peppers.
Set in a baking dish, pour hot water around the peppers and bake for 30 minutes in a moderate oven (350 F ).
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