Liver Souffle Recipe
Ingredients
| 1 1/2 cups white sauce, hot | ||
| Eggs | 3 , separated | |
| Nutritional yeast | 3 Tablespoon | |
| 1 1/2 cups liver, cooked, ground | ||
Directions
Blend together sauce, liver, egg yolks and yeast.
Cool.
Beat egg whites until stiff, and fold into mixture.
Turn into oiled casserole or oiled individual custard cups.
Bake, uncovered, at 350° F. for 1 hour for casserole; 45 minutes for custard cups.
Do not open the oven door while souffle is baking.
Cool.
Beat egg whites until stiff, and fold into mixture.
Turn into oiled casserole or oiled individual custard cups.
Bake, uncovered, at 350° F. for 1 hour for casserole; 45 minutes for custard cups.
Do not open the oven door while souffle is baking.
Chef
