Liver Sausage Special Recipe
Ingredients
8 slices Russian rye bread
Bottled mustard sauce
8 slices smoked liver sausage (4 to 5 ounces)
4 slices process Swiss cheese, halved lengthwise (4 ounces)
4 green pepper rings
1 8 ounce can sauerkraut, rinsed and drained
Snipped parsley
Butter or margarine, melted (optional)
Directions
Spread bread with mustard sauce.
On each of 4 slices bread, place 2 slices liver sausage, 2 pieces cheese, 1 green pepper ring, one fourth of the sauerkraut, and some parsley.
Top with remaining bread.
Serve cold or brush with butter and grill on both sides.
Makes 4 sandwiches.
On each of 4 slices bread, place 2 slices liver sausage, 2 pieces cheese, 1 green pepper ring, one fourth of the sauerkraut, and some parsley.
Top with remaining bread.
Serve cold or brush with butter and grill on both sides.
Makes 4 sandwiches.
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