Liver Roulades Recipe

Summary

Difficulty LevelEasyServings6
CuisineMethod
Main Ingredient

Ingredients

 Pork sausage1⁄2 Pound
 Onion1 , grated
 Wheat germ1⁄4 Cup (4 tbs)
 Milk powder1⁄4 Cup (4 tbs)
 Sage1⁄4 Teaspoon
 Soy flour1 Tablespoon
 Nutritional yeast3 Tablespoon
 Beef liver1 Pound, cut into 6 slices
 Bacon strip6
 Stock1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 309 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 6.5 g32.6%

Trans Fat 0.1 g

Cholesterol 248.1 mg

Sodium 411.2 mg17.1%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.3 g9.3%

Sugars 2.3 g

Protein 26 g51.3%

Vitamin A 258.1% Vitamin C 6.8%

Calcium 5.4% Iron 27.6%

*Based on a 2000 Calorie diet

Directions

Cook sausage meat and onions, stirring, until golden brown.
Drain off excess fat.
Remove from heat.
Add wheat germ, milk powder, sage, flour and yeast.
Blend well.
Divide mixture into six portions.
Place one portion on the top of each slice of liver.
Roll and wrap with bacon.
Fasten with string or toothpicks.
Brown roulades on all sides.
Arrange in casserole.
Add stock.
Cover and bake at 300° F. for 1 hour.
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