Liver Roulades Recipe
Ingredients
| Sausage | 1/2 pound | |
| Onion | 1 , grated | |
| Wheat germ | 1/4 Cup (16 tbs) | |
| Milk powder | 1/4 Cup (16 tbs) | |
| Sage | 1/4 Teaspoon | |
| Soy flour | 1 Tablespoon | |
| Nutritional yeast | 3 Tablespoon | |
| 1 pound beef liver, cut into 6 slices | ||
| Bacon strip | 6 | |
| Stock | 1/2 Cup (16 tbs) | |
Directions
Cook sausage meat and onions, stirring, until golden brown.
Drain off excess fat.
Remove from heat.
Add wheat germ, milk powder, sage, flour and yeast.
Blend well.
Divide mixture into six portions.
Place one portion on the top of each slice of liver.
Roll and wrap with bacon.
Fasten with string or toothpicks.
Brown roulades on all sides.
Arrange in casserole.
Add stock.
Cover and bake at 300° F. for 1 hour.
Drain off excess fat.
Remove from heat.
Add wheat germ, milk powder, sage, flour and yeast.
Blend well.
Divide mixture into six portions.
Place one portion on the top of each slice of liver.
Roll and wrap with bacon.
Fasten with string or toothpicks.
Brown roulades on all sides.
Arrange in casserole.
Add stock.
Cover and bake at 300° F. for 1 hour.
Chef
