Liver Pate Recipe
Ingredients
1 green pepper, minced
1 onion, minced
2 stalks celery and tops, minced
1 tablespoon oil
1 pound liver, trimmed and diced boiling stock, to cover liver
1 bay leaf
1 scallion, minced
1/2 teaspoon salt
dash of clove, ground
dash of nutmeg, ground
3 tablespoons nutritional yeast
1/4 cup soy grits, soaked in 1/4 cup stock
Directions
Saute pepper, onion and celery in oil.
Remove.
Arrange liver in same pan.
Cover with boiling stock, bay leaf, scallion, salt, clove, nutmeg and yeast.
Cover pan.
Simmer gently 5 minutes.
Remove bay leaf.
Cool.
Combine sauteed vegetables with liver mixture in blender or grinder.
Blend into smooth paste.
Add soaked soy grits.
Blend.
variations Add l grated carrot to sauteed vegetables.
Blend into pate.
Add 3 slices broiled bacon, minced.
Blend into pate.
Add leftover cooked oatmeal in proportion of 1 part oatmeal to 2 parts liver.
Blend into pate.
Remove.
Arrange liver in same pan.
Cover with boiling stock, bay leaf, scallion, salt, clove, nutmeg and yeast.
Cover pan.
Simmer gently 5 minutes.
Remove bay leaf.
Cool.
Combine sauteed vegetables with liver mixture in blender or grinder.
Blend into smooth paste.
Add soaked soy grits.
Blend.
variations Add l grated carrot to sauteed vegetables.
Blend into pate.
Add 3 slices broiled bacon, minced.
Blend into pate.
Add leftover cooked oatmeal in proportion of 1 part oatmeal to 2 parts liver.
Blend into pate.
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