Liver Pate Recipe
Ingredients
| Flour | 1 Tablespoon | |
| Paprika | 1⁄2 Teaspoon | |
| Rosemary | 1⁄2 Teaspoon, powdered | |
| Garlic salt | 1 Teaspoon | |
| Chicken livers | 1 Pound | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Dry vermouth | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1083 Calories from Fat 604
% Daily Value*
Total Fat 68 g104.8%
Saturated Fat 36.1 g180.7%
Trans Fat 0.3 g
Cholesterol 1686 mg562%
Sodium 1896.9 mg79%
Total Carbohydrates 15 g5.2%
Dietary Fiber 1.7 g6.8%
Sugars 2.4 g
Protein 79 g158.7%
Vitamin A 1060.8% Vitamin C 139.2%
Calcium 8.1% Iron 238.7%
*Based on a 2000 Calorie diet
Directions
Melt butter in skillet; saute chicken livers until golden.
Add 1/2 cup vermouth.
Cover; simmer until chicken livers are tender.
Add remaining vermouth; cool.
Process mixture in blender until smooth.
Spoon into dish; refrigerate for several hours before serving.
Serve with assorted crackers.
Yield: 2 cups.
Chef
