Homemade Liver Loaf Recipe
Ingredients
| Liver | 1 Pound | |
| Onion | 1 | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 237 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 1.5 g7.7%
Trans Fat 0 g
Cholesterol 58.5 mg19.5%
Sodium 602.6 mg25.1%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0.85 g3.4%
Sugars 5 g
Protein 28 g56.9%
Vitamin A 1843.8% Vitamin C 4.2%
Calcium 9.6% Iron 94.8%
*Based on a 2000 Calorie diet
Directions
Grind in a food chopper together with the onion; add crumbs, egg (slightly beaten), milk, and salt; mix well and put in a greased baking dish.
Set in a pan of hot water and bake for 1/2 hour in a moderate oven (350 F)
Chef
