Liver Dumplings Recipe
Ingredients
| Dry bread slice | 4 | |
| Beef liver | 1 Pound, ground | |
| Onion | 1 Large, finely chopped | |
| Egg | 1 | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Thyme | 1⁄2 Teaspoon | |
| Bread crumbs | 4 Tablespoon | |
| Flour | 4 Tablespoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Calf liver | 1 Cup (16 tbs), ground |
Nutrition Facts
Serving size: Complete recipe
Calories 2209 Calories from Fat 760
% Daily Value*
Total Fat 83 g127.6%
Saturated Fat 38.2 g191%
Trans Fat 0.8 g
Cholesterol 2375.7 mg791.9%
Sodium 2573.2 mg107.2%
Total Carbohydrates 184 g61.3%
Dietary Fiber 12 g48.1%
Sugars 18 g
Protein 173 g346.6%
Vitamin A 3422.7% Vitamin C 55.1%
Calcium 32.7% Iron 264.1%
*Based on a 2000 Calorie diet
Directions
Squeeze dry; crumble into bowl.
Combine liver, onion, egg, seasonings, crumbs and flour with bread; blend thoroughly.
Dip spoon into kettle of boiling salted water; spoon dumplings into water.
More bread crumbs may be added if mix- ture seems too soft.
Cook for 3 minutes; remove with slotted spoon.
Brown butter; pour over dumplings.
Chef
