Liver Dumplings Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Liver | 1 1⁄2 Pound | |
| Butter | 1 Tablespoon | |
| Onion | 1 Large, sliced | |
| Bread crumbs | 8 Cup (128 tbs) | |
| Eggs | 2 , beaten | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Beef broth/Chicken broth | 6 Cup (96 tbs) |
Nutrition Facts
Serving size
Calories 314 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 56.9 mg19%
Sodium 962.2 mg40.1%
Total Carbohydrates 36 g11.8%
Dietary Fiber 2 g7.8%
Sugars 3.7 g
Protein 26 g52.4%
Vitamin A 1383.3% Vitamin C 4.8%
Calcium 9.6% Iron 82.8%
*Based on a 2000 Calorie diet
Directions
1. Wash the liver and remove any membranes on top of it. Cook liver in small amounts of water for 5 minutes. Remove from the pan and then grind the meat finely
MAKING
2. Melt butter in large skillet and then sauté onion and crumbs in butter.
3. Combine liver and eggs; add to crumb mixture. Season with salt and pepper. Stir in flour.
4. Pour broth in large saucepan; bring to boiling point. Drop liver mixture by spoonfuls into hot broth. Cook, covered, for 30 minutes, shaking frequently.
SERVING
5. Serve hot
TIP
Soup may be substituted for broth.
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