Liver Curry Recipe

Spicy curry made with goat liver
Liver Curry picture


Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
Speciality, Interest Group


 Liver1 Pound
 Onion2 Large
 Ginger1 Inch
 Garlic5 Clove (25 gm)
 Vinegar2 Tablespoon
 Turmeric powder1 Teaspoon
 Red chili powder3 Teaspoon
 Coriander powder1 Teaspoon
 Green chili3
 Salt1 Teaspoon (Or To Taste)
 Chopped tomato1
 Cinnamon piece1 Inch
 Cooking oil3 Tablespoon
 Ghee5 Tablespoon


1. Clean and wash liver thoroughly. Cut into 1/2 inch pieces.

2. Grind into a fine paste all the spices from ginger to salt and one onion with little water.

3. Marinate the liver pieces with the above paste of spices. Keep aside for 30 minutes.

4. Heat oil and ghee and fry one chopped onion for two minutes. Add one chopped garlic. Fry till light brown, add chopped tomato and fry till tomato is dissolved.

5. Add the marinated liver and bring to boil add sugar. Reduce heat and continue frying for ten minutes. Add crushed cardamom, cinnamon and cloves and cook in low heat for 30 minutes.

6. Serve hot with paratha.