Fegato alla Veneziana Recipe Video
Liver And Onions Veneziana is a traditional dish. We all loved to eat Liver And Onions Veneziana when our mother made but did not care to learn the recipe. This recipe surely must have reminded you of your mother. Watch the video for how to make this delicious recipe.
Ingredients
Caramalize onion
Plain flour
Fresh sage chopped
Olive oil
Liver
White wine
Little sugar
Balsamic vinegar
Directions
Caramalize onion in a pan. Take extra care while doing it because it is the key to making perfect Liver and Onions Veneziana. It will take about 40-45 minutes.
In a pan take plain flour and chopped fresh sage.
Heat olive oil in a pan.
Cut liver in serving sizes and smudge it with flour and sage mixture.
Fry in the olive oil pan. It will take seconds to cook the liver.
Turn over the liver immediately.
Take them out in few seconds and place in a plate.
Pour out the excess oil oil after frying and deglaze the pan with white wine, add little sugar and little balsamic vinegar.
Stir and cook for 30 seconds
Then, add the caramalized onion on top of liver and drizzle the white wine sauce. Finish with some more balsamic vinegar.
In a pan take plain flour and chopped fresh sage.
Heat olive oil in a pan.
Cut liver in serving sizes and smudge it with flour and sage mixture.
Fry in the olive oil pan. It will take seconds to cook the liver.
Turn over the liver immediately.
Take them out in few seconds and place in a plate.
Pour out the excess oil oil after frying and deglaze the pan with white wine, add little sugar and little balsamic vinegar.
Stir and cook for 30 seconds
Then, add the caramalized onion on top of liver and drizzle the white wine sauce. Finish with some more balsamic vinegar.
Editors Review
If you are in love with Italian food, you will surely love this onion and liver dish cooked in Venetian style. Caramelized onions are cooked with dredged liver to make this totally delicious and appetizing dish. Check out the video to bring Italy to your kitchen.Chef
