Liver And Onions (Fegato Alla Veneziana) Recipe
Ingredients
| Calves liver | 1 Pound, sliced thin | |
| Butter | 3 Tablespoon (or margarine) | |
| Onions | 2 , sliced | |
| Dry white wine | 1⁄2 Cup (8 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 326 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.6%
Saturated Fat 5.8 g29.1%
Trans Fat 0 g
Cholesterol 24.2 mg8.1%
Sodium 297.9 mg12.4%
Total Carbohydrates 10 g3.2%
Dietary Fiber 1.3 g5.2%
Sugars 3 g
Protein 26 g51.5%
Vitamin A 12% Vitamin C 16.8%
Calcium 2.4% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Add the liver and brown on both sides over a high heat.
Add wine and simmer for five minutes.
Remove from heat, sprinkle with parsley, salt and pepper.
Chef
